- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair... identified prep cooler door not properly closing, gap.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom... where knives stored.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes and radio stored on dry storage shelf with single-service items.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Reach-in cooler gasket torn/in disrepair. Front make line.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink dishwasher area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked lasagna covered while cooling in walk-in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Butter container not covered... Prep area shelf.
- Basic - Clean plates, pots and not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Cups at waitstation.
- Basic - Nonfood-grade bags used in direct contact with food... Butter.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall in disrepair... by back door.
- High Priority - Employee touching ready-to-eat food, salad, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Portioned lasagna.
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense cheese.
- Basic - Misaligned reach in cooler door, bad hinge. **Repeat Violation**
- Basic - Wall in disrepair by ice machine.
- Basic - Wall soiled with accumulated dust... by ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over lemons in reach in cooler.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mop/service sink plumbing disconnected .
- Observed busted wall base by ice machine.
- Observed misaligned prep cooler door, bad hinge... not closing properly.
- Critical - Observed soiled forks container interior.
- Critical - Observed soiled shelving/cabinetry.
- Observed walls soiled with food particle splatter throughout kitchen.
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on floor around fryer. Floor also soiled under 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food... raw shell eggs over limes.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled wooden shelf/compartments.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... front handsink.
- Observed door gasket on cold holding unit in poor repair.
- Observed dripping 3 compartment sink faucet.
- Observed open dumpster lid.
- Observed reach in cooler door hinge in disrepair... door not closing properly.
- Critical - Observed soiled kitchen shelving.
- Observed wall in disrepair... by ice machine.
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area...wall under repair.
- Lights missing the proper shield, sleeve coatings or covers...back room. Repeat Violation.
- Mop/service sink on it's side.
- Critical - No handwashing sign provided at a handsink used by food employees...front , by service counter. Repeat Violation.
- Critical - Observed box of eggs stored on walk in cooler floor.
- Observed cooler door hinge in disrepair.
- Critical - Observed interior of microwave soiled.
- Observed light build-up of grease/dust on hood filters.
- Critical - Observed soiled kitchen shelving/cabinet interiors. Repeat Violation.
- Observed walls in disrepair by ice machine.
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers...back room.
- Critical - No handwashing sign provided at a handsink used by food employees...front service area. Repeat Violation.
- Critical - Observed accumulation of debris on dishmachine exterior.
- Observed gaskets/seals on cold holding units in poor repair...torn.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled shelving including cabinet compartments. Repeat Violation.
- Observed wall in disrepair to right of kitchen handwash sink.
- Observed walls soiled with accumulated food debris/splash.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed kitchen prep cooler doors misaligned.
- Critical. Observed soiled wall around knife storage area.
- Critical. Observed soiled shelving...cabinet compartments.
- Critical. No handwashing sign provided at a handsink used by food employees...front.
- Observed wall in disrepair...by ice machine.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site...aop produced later.
- Critical. Observed soil buildup on dishmachine.
- Critical. Observed soiled reach-in cooler/refrigerator...back.
- Critical. Observed soiled kitchen shelving.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees...waitstation.
- Observed moderate grease accumulated under cooking equipment.
- Observed wall base in disrepair...back door / ice machine area.
- Lights missing the proper shield, sleeve coatings or covers...back.
|
6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...back room.
- Hood filters are not tight-fitting and firmly held in place.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets to ALL coolers.
- Critical. Observed soiled beverage lids.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...service window prep cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...back room refrigerator.
- Observed scale type residue build-up on icemachine.
- Critical. No handwashing sign provided at front service area handsink.
- Observed open dumpster lids.
- Observed wall base in disrepair...by ice machine.
- Observed walls soiled with accumulated food splatter and flour.
- Observed dusty walk-in cooler fan cover.
- No copy of latest inspection report.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...lasagne, pasta.
- Critical. No conspicuously located thermometer in two coolers.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. Observed soiled kitchen shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed wall in disrepair...by kitchen handsink.
- Observed moderate food splatter on kitchen walls.
- Lights missing the proper shield, sleeve coatings or covers...back room.
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Rosa's Pizza Of Ft Walton Beach, 1826 N Lewis Turner Blvd, Fort Walton Beach, FL »