- Basic - Bowl or other container with no handle used to dispense food. Bowl used as rice scoop in reach in cooler in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass over make table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on dry storage rack, over open bag of flour. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver reach in, in the market area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Staff in kitchen.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Plumbing system in disrepair. (Water drains on floor at hand wash sink on front line) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not date marked when opened)
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan core soiled)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Both sinks missing towels in food prep areas)
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. (At both hand wash sinks in food prep areas) **Repeat Violation**
- Basic - Plumbing system in disrepair. (Water draining on floor from hand wash sink at front counter)
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (fan cover in reach-in cooler heavily soiled)
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at either sink)
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam plates not inverted on counter in kitchen) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Feta Cheese dated 10/6/12. 5 pounds
- Critical - Stop Sale issued due to adulteration of food product. Feta cheese dated 10/6/12
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese removed from original container, portioned for resale in quart size containers not date marked.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Repeat Violation.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Label on a food item packaged on-site lacking required information. Hummus
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. Rice, groundbeef and chicken covered. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hummus 63 and falafel 45 degrees f in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above pitas in refrigerator.
- Critical. Observed uncovered food in holding unit/dry storage area pitas on counter Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed personal care item stored with food purse with food.
- Critical. Observed a splitter/multi-plug adapter in use in kichen.For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk in cooler.
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above pastries in upright cooler.
- Critical. Observed food stored on floor box of flour.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When changing gloves.Corrected On Site.
- Observed nonfood-grade containers used for food storage using dish pan for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted by 3 bay sink.
- Critical. Vacuum breaker mising at hose bibb at mopsink in back room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water frozen veggies in sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small refrigerator under counter.
- Lights missing the proper shield, sleeve coatings or covers missing light sheild in back room.
- Critical. Observed toxic item improperly stored dish soap above prep sink Corrected On Site. Repeat Violation.
- Critical. Observed an uncovered electrical box located by Vertical Broiler.For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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