- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream. Repeat Violation.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above grits at 120. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area cup with no lid on freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface on hoods.
- Observed single-service items stored on floor cups.
- Observed wall soiled with accumulated food debris by sandwhich station.
- Lights missing the proper shield, sleeve coatings or covers above freezer in main kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. FLATS OF EGG. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHOCOLATE AND WHITE MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 77 F AFTER FOUR HOUR OF COOLING IN RIC.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. READS BELOW TWENTY F. IN ICE WATER
- Critical. Observed potentially hazardous food thawed at room temperature.BURGERS .
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Drain cover(s) missing.
- Observed wall soiled with accumulated dust.
- Observed ceiling in disrepair. OVER TRIPLE SINK.
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6/1/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. BOTTOM OF STAINLESS STEEL REACHIN COOLER IN STORAGE ROOM Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER Repeat Violation.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED CONTAINERS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. "BLUE DOOR" RESTROOM
- Observed food debris/residue accumulated on kitchen floor. IN CORNERS/EDGES
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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