- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Corn dogs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over lettuce and slaw. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cabbage. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Complaint Full | Call Back - Complied |
- Critical - Observed container in reach-in cooler with brisket (cooked) not labeled.
- Observed employees without hair restraints.
- Critical - Observed no food thermometer to temp Potentially Hazardous Foods (PHF).
- Critical - Observed no proof of employee training. This violation must be corrected by 01/02/2013
- Critical - Observed shell eggs on top of cooked macaroni and cheese. Corrected on site.
- Observed single serve plates and cups on floor.
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12/1/2012 | Complaint Full | Warning Issued |
- OBSERVED NO HAIR RESTRAINT
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/7/12.
- Critical - Observed hand wash sink used for purpose other than washing hands. Pot in handsink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed shell eggs over butter. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawing on sink. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED; OPERATOR WILL CERTIFY EMPLOYEES WITHIN 60 DAYS
- Critical - NO SIGN POSTED AT HANDWASH SINK; OPERATOR HAS SIGN AND WILL POST
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - HOT WATER NOT PROVIDED AT HANDSINK USED BY EMPLOYEES
- OPERATING WITHOUT A CURRENT LICENSE FROM THE DIVISION OF H OTELS AND RESTAURANTS
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12/21/2011 | Complaint Full | Administrative determination recommended |
- Critical - OBSERVED MOBILE UNIT OPERATING WITHOUT A LICENSE FROM DBPR
- Critical - OBSERVED NO FOOD MANAGER CARD
- Critical - OBSERVED NO HANDWASH SINK TO WASH HIS HANDS INSIDE UNIT
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED NO RUNNING WATER - HOT OR COLE - IN THE UNIT
- Critical - OBSERVED NO SANITIZING CONCENTRATION SET UP
- Critical - OBSERVED OPEN FRYERS IN USE IN THE MOBILE UNIT
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12/16/2011 | Routine - Food | Administrative determination recommended |
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