- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above slicer/slicing meats at this time, one with cover on prep table by slicer, all discarded by employee **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit, front counter, mgr put a new one **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, mgr placed it in solution, front counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging by ladles and cutting boards, triple sink area, mgr moved chemicals **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Prep table, slicing meats, plastic wrap close to it also, employee moved it **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Lots of boxes from delivery in front of it, front counter, mgr moved boxes **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice, back hand sink
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit
- Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink, mgr labeled it **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Earplugs hove cookies oven **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Exit door blocked by boxes. For reporting purposes only. Rear, moved boxes **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By Ladles at triple sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Where lid is on prep unit, vent in 3 door cooler in storage area **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table, while cutting cold cuts **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles not stored inverted or protected from contamination. Knives by microwave
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bucket without sanitizer by ice machine
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 60° lettuce on prep table top, explained time as public health control, corrective action : placed in cooler
- High Priority - Live flies in kitchen. Several by trash close to ice machine
- High Priority - Toxic substance/chemical improperly stored. One by oven with cookies on top and by on top of clean containers **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0° **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Faded label **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Lots of boxes **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris and paper trash accumulated on kitchen floor and throughout.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Scotch tape used to repair food-contact surface, preventing proper cleaning. On digital probe thermometer.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Dial probe is broken.
- Intermediate - Handwash sink not accessible for employee use at all times. Round plastic container in hand sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms, ran 120 seconds. 83 ° reached.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets in storage area **Corrected On-Site** **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cutting cold cuts **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. By clean dishes in storage shelf, and by cups at front counter*Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. By drinks **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 22? in reach in cooler, foods at 38? **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 2009
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener is soiled.
- Jacket and purse on dry storage shelf.
- Critical - Observed drain flies over 3 compartment sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Build-up of slime on interior of ice machine. Top.
- Critical - Can opener soiled.
- Critical - Dented can of marinara.
- Critical - Employee drink on hand sink. Repeat.
- Critical - Interior of microwave soiled.
- Critical - Moldy food. Peppers, onions.
- Critical - No backflow preventer after splitter at mop sink. Side with hose attached.
- Critical - No soap at handwash sink.
- Critical - Numerous small flies in food storage area.
- Sanitizer solution soiled.
- Scoop with no handle used in bulk container.
- Shelving above triple sink rusted.
- Some plastic containers/lids cracked.
- Water bucket for steam table on the floor.
- Wet towel not stored in sanitizer bucket.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - End Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by stacked buckets. Corrected On Site.
- Critical - Mens Restroom out of order.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, drink on handwashing sink. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, meatballs from last night. Corrected On Site, manager discarded voluntarily.
- Critical - Observed employee wash hands with no soap, used sanitizer only.
- Observed employee with no hair restraint, manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatballs in sauce 45 degrees in walk in from last night. Mgr. discarded voluntarily. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations noted. Added ice machine in rear of establishment.
- Critical - Observed food container not properly labeled, cookies and brownies are self service. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing, pickle spear in handwashing sink. Corrected On Site.
- Critical - Observed live tiny flies in rear kitchen.
- Critical - Vacuum breaker mising at hose bibb, mop sink with splitter.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled, no date provided.
- Critical. No conspicuously located thermometer in holding unit, prep unit thermometer hard to view upside down !
- Critical. Cheese containers doubled stacked with no lid, prep table.
- Critical. Employees food not segregation and marked as such- in freezer, pizza.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,- face, hair.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, can of coke.
- Observed employee with ineffective hair restraint, pony tail falls back over shoulder.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles splash plates.
- Observed single-service articles improperly stored,on back green shelf, open lids and bowls not inverted. Corrected On Site.
- Critical. Observed some live flies throughout establishment .
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in italian seasonings.
- Observed gaskets on cold holding unit in poor repair in both reach-in coolers in kitchen.
- Critical. Observed 4 live flies in kitchen.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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