- No Violations Were Observed
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
- Critical - Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand sink missing in food preparation room or area. SERVICE STATION
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
- Observed ceiling in disrepair.
- Critical - Observed food stored in a prohibited area.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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9/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. 3 TRAYS OF PHF PUDDING COVERED WITH ALUMINUM FOIL Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SHELF LOCATED NEXT TO HANDWASH SINK.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No plan review submitted and renovations in progress. OPERATOR NEEDS TO RE_SUBMIT PLAN REVIEW, PLAN DO NOT MATCH WITH THE ESTABLISHMENT LAYOUT [PLAN MISSING 3-COMPARTMENT SINK, HOOD, STOVE, COOLERS, PREP TABLE, ETC IN KITCHEN; PLAN FRONT COUNTER MISSING MOST EQUIPMEN]. VIOLATION MUST BE CORRECTED BY NEXT UNANNOUNCED OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN.
- Critical. Manager lacking proof of Food Manager Certification.
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7/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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