High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Meat balls, pulled pork, seafood salads. Items discarded during inspection
Intermediate - No certified food manager for establishment.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/3/2013
Routine - Food
Warning Issued
Basic - Equipment in poor repair. Black reach in cooler unable to store TCS foods at or below 41°F. All TCS in reach in cooler above 41°F. D not use for the storage of TCS items until functioning properly.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black reach in cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47°F. Moved to functioning unit.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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