French Fry Heaven, 100 St George Street Suite A, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: FRENCH FRY HEAVEN
Type: Permanent Food Service
Address: 100 St George Street Suite A, Saint Augustine, FL 32084
License #: 6501967
Total inspections: 8
Last inspection: 6/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks by sauces near register.
  • High Priority - License expired within 30 days after expiration date.
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/6/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On fries in kitchen. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
 8/16/2013Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. Food containers in kitchen over triple sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. On counter and on spray bottle in kitchen.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2012Routine - FoodCall Back - Complied
  • Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in salt container.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next to prep table by register. Discarded by manager. Corrected On Site.
  • Observed single-service items stored on floor. Boxes of lids on floor in side storage room. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Container of salt in cabinet.
 10/18/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 5/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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