- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-03-1 Observed wall in disrepair.Backdoor frame
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in water heater room.
|
09/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty surface
- Observed utensils stored in crevices between equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps on backdoor
- Observed wall in disrepair.Backdoor frame
- Observed wall soiled with accumulated black debris in water hester room.
- Observed wall soiled with accumulated food debris.Kitchen area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
07/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. TOMATOES Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEAM TABLE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. HONEY TAMARIND
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEAN RICE 59F COOKED YESTERDAY IN THE AFTERNOON
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN COOLER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. EQUIPMENT NOT UNDER HOOD
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW OWNER. This violation must be corrected by : NEXT UNANNOUNCED VISIT.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment.
- Observed wall in disrepair or opened at storage.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.This violation must be corrected by : 01/05/2009.
|
11/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fritanga Y Raspaderia Nica, 11030 W Flagler St, Miami, FL »