High Priority - License expired within 30 days after expiration date.
Intermediate - Manager lacking proof of food manager certification.
1/6/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walkin cooler shelves)
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( light inside walkin cooler) **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - License expired within 30 days after expiration date.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( inside plastic ledge)
Intermediate - Encrusted material on can opener blade.
Intermediate - Ice chute soiled/build up of mold-like substance/slime. (At Coke machine in dining room)
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( next to 3-comp sink)
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/23/2013
Routine - Food
Warning Issued
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside of walk in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks
Basic - Wall soiled with accumulated black debris in dishwashing area.
Intermediate - Spray bottle containing toxic substance not labeled.bottle with degreaser
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