- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food placed in soiled container/equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO WATER IN DIPPING WELL. OBSERVED DIPPING WELL SHUT OFF.
- Critical - OBSERVED CALCIUM/LIME BUILDUP INSIDE DISHWASHER.
- OBSERVED CAN DENTED ON SEAM.
- OBSERVED CARDBOARD SOILED IN REACH IN COOLER.
- OBSERVED DAMP TOWEL NOT IN SANITIZING SOLUTION.
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINTS ON COOK LINE.
- OBSERVED FLOUR CONTAINER STORED BELOW 3 COMPARTMENT SINK.
- OBSERVED FREEZER GASKET (WALK IN) IN DISREPAIR.
- OBSERVED GREASE ON GROUND AROUND GREASE RECEPTICLE.
- Critical - OBSERVED ICE MACHINE GASKET MOLD LIKE SUBSTANCE.
- OBSERVED JACKET WITH FOOD CONTAINERS.
- OBSERVED KITCHEN FLOOR NOT SMOOTH OR EASY TO CLEAN ON COOK LINE.
- OBSERVED LIGHTS NOT PROPERLY SHIELDED.
- OBSERVED NON FOOD GRADE UTENSIL USED IN FOOD PROCESSING.
- OBSERVED NOODLES NOT PROPERLY COVERED.
- OBSERVED OLD LABELS STUCK OVER STORAGE CONTAINERS.
- Critical - OBSERVED REACH-IN FREEZER WITH MOLD LIKE BUILD UP.
- OBSERVED SINGLE-USE CONTAINER USED TO STORE READY-TO-EAT FOODS.
- Critical - OBSERVED SOILED CAN OPENER BLADE.
- Critical - OBSERVED SOILED RESIDUE ON RICE CONTAINER.
- Critical - OBSERVED SPRAY NOZZLE INSIDE OF SINK.
- OBSERVED TONGS STORED INSIDE FOOD.
- OBSERVED UTENSILS USED TO DISPENSE RICE.
- Critical - OBSERVED WALK IN COOLERS DRAINING MOISTURE ONTO SHELVES.
- OBSERVED WALL BY FOOD COOKERS WITH FOOD DEBRIS.
- Critical - OBSERVED WARMER GASKET SOILED WITH PRODUCT.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.hoods on schedule to be cleaned
- Critical - Observed food stored on floor.walkin
- Critical - Observed food-contact surfaces encrusted with soil deposits.bot water nozzle
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Vacuum breaker mising at hose bibb.Dishwashing area
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not constructed easily cleanable.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rice cookers
- Critical. Vacuum breaker mising at hose bibb.Dishwashing area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.Cookline area
- Observed wall soiled with accumulated black debris inside walk-in cooler .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG ROLLS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGG DROP SOUP Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. SHRIMP SUBMERGED IN STANDING WATER Corrected On Site.
- Observed old labels stuck to food containers after cleaning. WALK_IN COOLER BUS PANS WITH OLD LABELS.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE SHELF DUSTY Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. ADVERTISING CRAB RANGOON, IMITATION CRAB IS BEING USED. OPERATOR HAS CHANGED ALL MENUS TO KRAB RANGOON. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WONTON ON LINE TABLE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER AMBIENT TEMPERATURE 50F. OPERATOR HAS TRANSFERRED ALL PHF TO AN ICE BATH. (SEE COMMENTS)
- Critical. Observed food stored on floor. WALK_IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BUSPANS WITH METAL LIDS UNDER STEAM TABLE Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. LINE TABLE UPPER SHELF WITH SILVER PLATES.
- Observed utensils stored in crevices between equipment. KNIVES Repeat Violation. Corrected On Site.
- Observed reuse of single-service articles. PLASTIC CONTAINERS Corrected On Site.
- Critical. Observed 3 live flies in kitchen.
- Critical. Person in charge failed to insure proper cooling.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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