- Exit door locked. For reporting purposes only.
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Admin Complaint** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Operator unable to verify source of shellstock. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
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4/23/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. stockroom by water heater and by bar area
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. several hand sink in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Cutting pinapple for consumption at bar with bare hands
- Critical - Observed encrusted material on can opener. on blade of can opener Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. residue and encrusted materialon blade Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. for reach in cooler in cookline
- Observed floor area(s) covered with standing water.inside walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting pinapple without wearing gloves
- Critical - Observed food stored in ice used for drinks. by bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table shelves
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler by kitchen entrance
- Observed grease accumulated under cooking equipment. behind fryer
- Observed ice scoop with handle in contact with ice. bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Critical - Observed operator unable to verify source of shellfish stock. lobsters and stonecrabs inside walk in cooler. Operator does not know the name of vendor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell egg at 73 F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles improperly stored.stored in floor
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soiled reach-in cooler gaskets. by entraceto dining room Repeat Violation.
- Critical - Observed toxic item stored by utensils. soap and bottle that is not labeled by clean cutting boards
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken inside walk in cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. by 3 compartment sink Repeat Violation.
- Observed wall soiled with accumulated grease. behind fryers and oven Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in steam table at 118 F
- Waste line missing at soda gun holster. bar area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar,salt
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2/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.employee bathroom
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. several handsinks in kitchen
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.by expresso machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.white reach in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.lamb
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.unit by entrance of kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.chicken
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. by warewashing area
- Observed wall soiled with accumulated grease.behind grill
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Class K extinguisher
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.expired on 10/11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tamales
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.salt
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish used in the preparation of ceviche must be served cooked or discarded .
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored in ice used for drinks.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Next to sink with soapy water
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times.Equipment on top
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease on the ground and/or pad around grease receptacle.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Two employees with expired training
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor.Inside walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam tables
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item stored in food preparation area.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT COOKLINE DRAWERS
- Critical. Observed potentially hazardous food thawed in an improper manner. FISH IN 3-COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK_IN COOLER Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cleaned wiping cloth that has food debris/soil. WIPING IN_USE KNIFE
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. OVEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE DRAWERS & EQUIPMENT
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SOME MENUS IN SPANISH DO NOT HAVE CONSUMER ADVISORY, OPERATOR HAS TAKEN THESE MENUS OUT OF FLOOR.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. TAMALES COOLING IN POT WITH SAME BOILED WATER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. COOKED STEAK STACKED ON RAW STEAKS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Warning Issued |
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