- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ prep area**Corrected On-Site** **Corrected On-Site**
- Basic - Floor area(s) covered with standing water./ under ice machine/ small clog in drain/ has plumber snaking now
- Basic - Hood filters in disrepair.
- Basic - Ice buildup in reach-in freezer./ front line reach in
- Basic - Light shield damaged/in disrepair./ by dishmachine area
- Basic - Moderately Soiled reach-in cooler gaskets.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ broccoli- re- educated **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler./ broil reach in **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water./ the server station hand wash sink
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.dish area
- Basic - Equipment in poor repair.employee microwave badly rusted. Operator dscarded
- Basic - Light burned out. Hood above oven
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Paper towel used as liner for food container. For pecan chicken
- Basic - Romain lettuce not washed prior to cutting/shredding.
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line 78°. Manager ran hot water for a few seconds at 3 bay. Rechecked hand sink found 108°
- Intermediate - Water filter not changed according to manufacturer's instructions. Soda station
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair./ non-slip pad under cutting board
- Basic - Gaskets/seals on holding unit in poor repair./ rubber- like substance peeling in interior of machine
- Basic - Interior of kitchen and server area microwave soiled with encrusted food debris.
- Basic - Masking tape used to repair nonfood-contact surface./ glass cooler
- Basic - Nonfood-contact equipment in poor repair./ missing interior door knob in employee restroom
- Basic - Old food stuck to clean dishware/utensils./ dishes cook line area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ salad items drawer
- Basic - Soiled reach-in cooler gaskets.prep line drawer
- Basic - Wall soiled with accumulated black debris in dishwashing area./ under 3 c sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ area behind the nozzles
- Intermediate - Cold water not provided/shut off at employee handwash sink.temp 74°f, retest 102°f **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)- old labels stuck on clean plastic and metal cambros
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Light shield in the dry storage area cracked
- Basic - Moderate Soiled all reach-in cooler gaskets.
- Basic - Wall moderately soiled with accumulated grease./ by the pot sticker grill
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler / freezer moderately soiled with accumulation of food residue./ end of cooks line- main bar glass cooler has broken glass- back bar glass cooler is soiled
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.at the soda box area
- Basic - Cutting board has cut marks and is no longer cleanable.at the bar back , small board
- Basic - Garbage can located outside has no lid or lid open/broken.open full trash cans had birds feeding from them at the back door
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream,spinach mix, cut tomatoes at 58? over night. Stop sale issued
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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2/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Clean utensils,dishes,bowls not stored inverted or in a protected manner. in the waite station,dish area Corrected On Site.
- Drain cover(s) missing./drain in front of dumpster
- Observed dumpster rusted out on bottom./observed dripping front area/manager states that it was done after this morning trash pick up
- Observed old food stuck to clean dishware/utensils.
- Observed reach in glass cooler service bar rubber liner/gaskets torn
- Observed used utensil stored in standing water less than 135 degrees Fahrenheit./utensils left overnight in the bar area standing dip well water l Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the prep room walkin cooler is hold at 47 degrees fahrenheit . all potentially hazardous foods were moved into the backroom walkin cooler. a tech is on site at this time the cooler must be at less than 41df before used for phf the unit was working at the end of the inspection
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.an ice scoop is stored on the ice machine ledge at the wait station ice machine
- Observed old labels stuck to food containers after cleaning.residue from the date stickers is on most of the storage trays
- Critical - Thermometers not calibrated according to manufacturer's specifications.the dial thermometers are not accurate in t e cookline low reach in
- Wet wiping cloth not stored in sanitizing solution between uses.wet cloths are used under the cutting boards Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.stand water on bottom of RIC drawer cabinet on steam table side
- Critical - Observed interior of microwave moderatly soiled.top
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in RIC over night found at 60F and above
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 63F
- Critical - cook line RIC drawers incapable of maintaining potentially hazardous food at proper temperatures.found at ambient temperature 66F
- Critical - mashed potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatoes placed in ice bath at midnight found at 9:45am at 47F
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10/20/2011 | Routine - Food | Warning Issued |
- Observed glass in bottom of beer mug cooler bar area Corrected On Site.
- Critical - Observed moderately encrusted, soiled material on vegable slicer./blade broken needs replacing.took out of service Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb./hose by dishmachine Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of food on the floor of the walk in freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface.on the handles of the 2 door freezer on the cook
- Critical. Vacuum breaker mising at hose bibb.on the 'y' connection at the mop sink
- Critical. Vacuum breaker mising at hose bibb.at the hose and bibb at the dishmachine
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted can. 6lbs diced peaches. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork stored under raw beef in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable in cook line.
- Fixed nonfood-contact equipment not installed to allow cleaning access. Peg board used for utensils not easily removed for cleaning.
- Critical. Vacuum breaker at improper location at mop sink. Corrected On Site.
- Observed floor and wall junctures not coved at back bar area by ice machine.
- Observed hole in ceiling above kitchen pass through and soda storage room.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed broken glass in the back bar beer glass cooler
- Observed employee with no beard guard/restraint.
- Observed nonfood-contact equipment in poor repair/door coming loose
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink 85 degrees Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./bar area
- Observed air conditioning vent covers heavy condensation dripping on cooks line
- No Heimlich maneuver sign posted.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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