- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.....in walk in cooler bottom shelf.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands......employee prepping raw chicken then engaged prepared ready to eat beans for customer. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit....kitchen .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.....marinated chicken , kitchen. **Corrected On-Site**
- Basic - Reuse of single-service articles......gloves. **Corrected On-Site**
- Basic - Wall disrepair .....by the exit door.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......00 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......Krab , cheese stick, eel 45° in sushi case in east side. Ice on food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....some food( rice) evidence in handwashing sink, kitchen. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......wrong date . No date marked tofu,rice, soup in walk in cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler ....chicken.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.....front line . **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.....00 pm.
- Intermediate - Handwash sink not accessible for employee use at all times......sanitize solution container stored in handwashing sink, front line . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , sauces in walk in cooler.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... In walk in Cooler, food debris build up on shelving. Especially in areas where walk In Cooler is being wrongly utilized as a working Reach In Cooler.
- Basic - Cardboard used to line food-contact shelves. ... Cardboard used to line shelves in walk in cooler that are soiled and being used as a working reach in cooler with uncovered sauces, salads,foods for final prep and service.
- Basic - Stored food not covered in walk-in cooler. ...in Walk In Cooler, foods uncovered, especially sauces and salads that are left uncovered with utensils in them ready for final prep and service. ... Walk In Cooler being used both as a working reach in cooler and a storage walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. ... Dishmachine area hand sink is used as a dump sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. ... Hood filters.
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed handwash sink used for purposes other than handwashing. --- in dishmachine area.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at "higher" than 200 PPM.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Fire extinguishers - proper and sufficient
- Critical - Original container: properly labeled, date marking
- Critical - Stored frozen FOODS shall be maintained frozen. (D) A FOOD that is labeled frozen and shipped frozen by a FOOD PROCESSING PLANT shall be received frozen.
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.SHELVING
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop improperly stored
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.CHICKEN OVER BEEF WALKIN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER CASE Corrected On Site.
- Observed reuse of single-service articles.TOFU CONTAINER SAUCE CARROTS
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not properly labeled.walkin freezer Repeat Violation.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. sushi chef took wet wiping cloth out of sanitizer with gloved hand, squeezed water out of cloth and continued food prep with same gloves Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching vegetable with bare hands. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm at sushi counter
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelves by kitchen hws Repeat Violation.
- Observed gaskets with ice build up. walkin freezer Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing off salmon and adding water to plate in handwash sink
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7/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon etc Repeat Violation.
- Observed equipment in poor repair. reachin cooler door is broken, not secured to hinges.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. by iced tea dispensers
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. storing bowls
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust. in kitchen
- No copy of latest inspection report.
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1/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food not properly labeled. salmon removed from original packaging and portioned not labeled in walkin freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walkin cooler
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon in walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing vegetables in container to be cooked
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. shelves by kitchen hws
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Observed gaskets with ice build-up. walkin freezer
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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