Basic - No conspicuously located ambient air temperature thermometer in holding unit.
High Priority - Vacuum breaker missing at hose bibb.( outside door)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in dry storage area.(onions)
Basic - Covered waste receptacle not provided in bathroom.
Basic - Open dumpster lid.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. ( licensee bought wrong test kit)
Intermediate - No probe thermometer provided to measure temperature of food products.
3/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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