- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade lubricant in use on food-contact surfaces.(WD oil next to condiments)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(men's restroom)
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Pots
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Laddle
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pans and pots
- Basic - Food stored on floor. Bottled drinks, bag of potatoes
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor in dry storage area. Case of cups
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables at 107 f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front handsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.brush with metal band at coffee station.
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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