High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ham next to vegetables. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crepe mixes, 44°, 45°.
High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp. **Corrected On-Site**
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Throughout.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout.
Intermediate - No soap provided at handwash sink. Throughout.
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