- Basic - Carbon dioxide tanks not adequately secured. At tanks located by display coolers.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Ice buildup in reach-in cooler. Inside front low boy condiment cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and cheese frittata at 51 F°, in reach in cooler. Chef discarded the liquid eggs and cheese frittata. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for utensils **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. 2 reach in cooler missing lights
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted holding butter51F cream cheese 50f Front display and reach in cooler product rechilled **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back line reach in cooler and display cooler
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At sandwich cooler.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in cooler located by salad prep, under milk crates.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food,single-service, or single-use articles. At cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons and sliced tomatoes at 48 F° and 51 F°' out of temperature one hour. Chef discarded cut tomatoes and cut melons. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sushi fish stored over ready to eat food. At display cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to hand sink. At hand sink located in cook line area, **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At coke machine.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Expo cooler
- Basic - Soiled reach-in cooler gaskets. At Expo cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb At hose Bibb that is attached to hand sink faucet. At cook line.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked corn at 57 Degree F?, out of temperature 3.5 hours. At salad station. Chef discarded corn, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. At preparation area. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS food were removed from cooler. Salad station cooler is at 50 F. Engineer repair cooler, temperature is at 39 F? **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Coffee machine nozzle not designed or constructed in a durable manner. At coffee machine located at beverage Island.
- Observed attached equipment soiled with accumulated grease. Grease inside light fixture located under hood system.
- Observed brown cutting board grooved/pitted and no longer cleanable. At cutting board located on salad preparation/cooler.
- Observed build-up of grease inside fryers, around and behind drain nozzles.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside microwave located by soda machine.
- Observed hole in wall. At wall located by bag and box sodas.
- Observed syrup accumulated on floor. Under shelf in use for bag and box sodas.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times at cold prep line. Corrected On Site.Cart removed that was blocking sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw hamburgers stored above raw shrimp in draw cooler. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RI-9 ambient temperature 55 degrees , all product moved from cooler, engineering contacted, other reach in coolers available .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw hamburger over cooked pasta at reach in cooler drawers . Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.EXPIRED
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed the presence of insects, rodents, or other pests.Approximately 6 birds inside dining area flying above self service area containing food items and unwrapped single service items and behind self service area.
- Observed wall soiled with bird droppings.
- Light not functioning.Reach in freezer 7.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sandwiches at reach in cooler chef volutarily discarded . Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.Pink substance and black substance build up at icecream machine .
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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