Victoria & Albert's, 4401 Floridian Way, Bay Lake, FL - Restaurant inspection findings and violations



Business Info

Name: VICTORIA & ALBERT'S
Type: Permanent Food Service
Address: 4401 Floridian Way, Bay Lake, FL 32830
License #: 5804823
Total inspections: 14
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean plates and bowls not stored inverted or in a protected manner. At dish machine area. **Corrected On-Site**
  • Basic - Food container not properly air dried - wet nesting. At three compartment sink area. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. At dish machine area under rinse sink and at mop sink under vacuum breaker.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At dish machine area. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. At dish machine area. **Corrected On-Site** **Repeat Violation**
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container next to clean equipment/utensils. At dish room area. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Inside front line cooler.
  • Basic - Floor area(s) covered with standing water. In pantry area.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over ready to eat pasteurized eggs. **Corrected On-Site**
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment not designed or constructed in a durable manner. Marble top not durable, at desert station.
  • Basic - Floor soiled/has accumulation of debris. Under equipment located in service bar.
  • Basic - Food storage containers not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris. Around fan guard. At desert station.
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on shelves located inside protein cooler.
  • Observed debris accumulated on floor. Inside dry storage room, under shelves.
  • Critical - Observed dish washer touch dirty dishes and touched clean dishes without washing hands. Corrected On Site. Dish washer washed hands.
  • Observed wall in disrepair. At wall located inside dry storage room.
  • Shelves inside protein walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical - Vacuum breaker mising at hose bibb. At utility sink located by hot line.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Inside reach in cooler located in fish station.
  • Observed build-up of food debris on outside of Taylor machine located in Pastry station.
  • Observed gaskets with food debris build-up. At Pastry reach in freezer.
  • Observed old labels stuck to food containers after cleaning. At storage area.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. marble surface in pastry area badly cracked.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.Bottles at dishmachine area.
  • Wet paper towels under cutting boards.
  • Observed wall soiled with accumulated black debris at mop sink.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic ice shovel
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,marble top in pastry area is cracked.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Preparing clean vegetables . Corrected On Site.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.Egg shell crates reused to stored clean empty egg shells which will contain custard.
  • Critical. Observed soiled reach-in cooler gaskets and heavy black mold like substance behind lock at pantry reach in cooler.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.At external side of glass doors at wine reach in cooler.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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