- Basic - Floor area(s) covered with heavy standing water. At dish machine area.
- Basic - Leaking pipe at plumbing fixture. Coming from under dish machine.
- Basic - Unwashed fruit stored over pasteurized eggs.. In walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. No label on salt and pepper storage container located in pantry area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over waffle batter. In walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open bag of pasteurized eggs with no label. In walk in cooler. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. All hand sink are in need of cleaning.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At dairy cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by dish machine.
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. For the ready to eat crabmeat. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located by hand sink. At vegetable cooler area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by produce cooler. Water temperature is at 83 F°.
- Intermediate - Mussel tags not marked with last date served. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Coils in cooler number 5, is in need of cleaning.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, single-service, or single-use articles. At preparation area. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 114 F° and 129 F° Chef reheated onions to 169 F° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located by hand sink. At vegetable cooler area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
- Intermediate - Mussel tags not marked with last date served.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At banquet service hallway.
- Basic - Server eating in a food preparation or other restricted area. At banquet service hallway,
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage stored over raw bacon. In speed rack. **Corrected On-Site**
- Intermediate - Server washed hands using a hose, not an approved handwash sink. **Repeat Violation**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent covers in walk in cooler, in need of cleaning. Repeat Violation.
- Critical - Observed food employee washing hands in a sink other than an approved hand wash sink. Cast member washed hands at preparation sink. Corrected On Site. Cast member washed hands at hand wash sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. Observed opened dairy products in walk in cooler with no date mark. Corrected On Site. Chef discarded dairy products.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat chicken. In speed rack. Corrected On Site. Raw chicken was moved and stored under ready to eat chicken.
- Critical - Observed unlabeled chemical spray bottle. In dish machine area. Corrected On Site. Operator discarded chemical spray bottle.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located in three compartment sink. Observed a rubber hose attached to faucet.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Coils located in cooler 5, in need of cleaning. Repeat Violation.
- Observed build-up of food debris inside can opener holder.
- Observed build-up of food debris under anti-griddle located in cold preparation area.
- Observed dusty vent covers. In cold preparation area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed spray hose at prep sink and rinse sink lower than flood rim of sink.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. All vent covers located in walk in coolers, in need of cleaning.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. On hot box.
- No Heimlich maneuver sign posted.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cut melon in walkin cooler.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls on top shelf not inverted or protected from contamination.
- Plumbing system in disrepair, faucet leaking in prep area.
- Ceiling tile missing, prop room.
- Critical. No current boiler certification provided/available, expired 10-27-10. For reporting purposes only.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chic over raw pork in walk-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw shrimp over ice cream in walk-in freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,garmache staff wearing bracelet. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water,by dishmachine area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,for fan in the dishmachine area.
- Critical. Hotel and Restaurant license not currently displayed. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.Flavored soy sauce, no english labelling on bottle or box.Paste Soy Kim Lan supplier is Dong A, 812 Mills Ave Orlando, 32803, telephone 4074029167.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At steamers.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hot water not provided/shut off at employee hand wash sink.84 degrees at cookline area handwash sink.
- Observed water draining onto floor surface.From under dishmachine.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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