- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in plastic bin on dish rack and knives under prep table in kitchen area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under prep table shelf. **Warning**
- Basic - Soiled reach-in cooler gaskets. Self service milk cooler next to coke cooler. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In bottom of reach in freezer. The only reach in freezer they have, next to the oven. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Under side of slicer blade. **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in plastic bin on dish rack and knives under prep table in kitchen area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near coffee machine at self serve coffee bar. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Garbage can soiled. Near soda self serve machine. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under prep table shelf. **Warning**
- Basic - Soiled reach-in cooler gaskets. Self service milk cooler next to coke cooler. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Commercial sliced olives and jalapeos both showing signs of mold growth. Jalapeos dated 8-11, olives dated 8-15. Found in reach in cooler to the left of ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 55 degrees farenheit 3.5 lbs, cut melon 56 degrees farenheit 2 lbs, pasta 56 degrees farenheit 5oz, burger patty cooked 56 degrees farenheit 3oz, raw burger patties 54 degrees farenheit 4 patties. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Hard boiled eggs 6, non commercial tartar sauce 4 oz, sliced roast beef 2oz, cut ham 4oz, non commercial cocktail sauce 10 oz. Temperatures in cooler reading between 50-57 degrees farenheit. Foods held over night as evidenced by conversation with cook. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced jalapeos commercial dated 8-11 showing signs **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 55 degrees farenheit 3.5 lbs, cut melon 56 degrees farenheit 2 lbs, pasta 56 degrees farenheit 5oz, burger patty cooked 56 degrees farenheit 3oz, raw burger patties 54 degrees farenheit 4 patties. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reading 39 degrees farenheit while foods in cooler reading above 50 degrees farenheit not ambient cooling or cooling from hot. **Warning**
- Intermediate - Encrusted material on can opener blade. On dish rack. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In bottom of reach in freezer. The only reach in freezer they have, next to the oven. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler to the left of the ice machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Under side of slicer blade. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf of utensils and pots
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. eggs 126°F operator discarded at time of inspection. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Wooden coffee stirrers)
- Basic - Soda machine nozzle platform with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 65°F when ambient air is 36°F. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Comminuted/injected/tenderized meat stored above eggs in reach in cooler **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. In ice machine
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples open to public. Advised a wash before consuming sign or wash and wrap.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in bulk bin of flour)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(in cabinets)
- Observed gaskets/seals on cold holding unit in poor repair.(3 door upright reach in cooler )
- Critical - Working containers of food removed from original container not identified by common name.(under storage area)
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(soup kettle)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(used cell phone then drank then put on gloves with no hand wash) Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed residue build-up on nonfood-contact surface.(shelving and under equipment in kitchen)
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread in customer self service area)
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method.( hash covered during cooling)
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw shell eggs in ice bath at 52 degrees f ) Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of chlorine in sanitizer bucket )
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppms Chlorine Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Observed build-up of food debris on shelve under prep table
- Critical - Observed buildup of surface rust on the interior deflector shield of ice machine.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of substsnce on the interior deflector sheild of ice machine.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad, chicken breast Corrected On Site. iced to cool
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walkin cooler.
- Wet mop not hung to dry. Stored on floor.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef @ 54 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,ham, & chicken in deli case @ 48-54 F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken fingers @ 114 F
- Critical. Observed employee engage in food preparation,failed to wash hands before placing on gloves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on can opener hollder
- Wet mop not hung to dry. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.(cooks line)
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sausage at 97 degees in steamtable)
- Critical. Observed food being cooled by nonapproved method.(chicken breast left at room temperature to cool)
- Observed cutting board grooved/pitted and no longer cleanable.(cooks line)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(ice scoop)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(in cabinet under toaster) Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found.( approximately 50 hard dry droppings in cabinets under coffee machines)
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.(probe thermometers, manager calibrated with ice bath) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.(in cabinets in front area)
- Unwrapped single-service utensils not presented so that only the handles are touched.(front area)
- Observed wall soiled with accumulated dust.(behind ice machine )
- Observed dusty ceiling tiles and/or air conditioning vent covers.( throughout )
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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