- Basic - Food-contact surface not smooth and easily cleanable. Hand made tool used to scoop sweet and sour chicken. Corrective action- operator stopped using tool
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoons buried in bulk seasoning containers on shelf **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Self closer on exterior back door broken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of shrimp sitting on counter thawing in back kitchen area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach on cooler and walk on cooler gaskets have some black build up on them **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bourbon chicken and pork dated 8/22 in left cooler behind front counter. Corrective action-operator voluntarily discarded product
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 50° in top of make table. Corrective action-operator placed ice bag on eggs
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook placing chicken on skewers without wearing gloves **Corrected On-Site**
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered drink on shelf with packaged food in kitchen
- Basic - Food not stored at least 6 inches off of the floor. Cases of chicken not 6" ppm floor in walk in cooler. Sitting on sheet pan on floor
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying with handles touching product in bulk rice, flour, msg, containers **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Plastic trash bags used to hold food in direct contact in reach in freezers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken sitting on sheet pans on speed rack in kitchen
- Basic - Reuse of ridged single-use container. Several ridged sauce containers reused for other sauces
- Basic - Reuse of single-use articles. Gray eggs crates reused to drain chicken on **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on unit on cooks line have some black build up on them **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several sitting on cooks line make tables in kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch and water not time marked. Placed on line at 11:00am **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in plastic bag stored over frozen vegetables and pork wontons in reach in freezer
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. While shell eggs 55° in top portion of make table on cooks line. Beef skewers 45° in stand up cooler behind front counter Corrective action-placed products in walk in cooler with lids off to cool **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind front counter blocked by sanitizer bucket. Sink in back kitchen blocked by blue rack
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing out wet wiping cloth in hand wash sink behind fat counter
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Multiple food items made in house not labeled
- Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoop in bulk sauce containers **Repeat Violation**
- Basic - Equipment in poor repair. Unit behind front counter area ambient temperature at 53°. All TCS food removed from unit. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Several pans or scoops with handles laying in bulk flour containers with handles touching product **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 4 cases of chicken sitting on speed rack, thawing in kitchen
- Basic - Reuse of single-use articles. Card board egg crates reused as drain under open strainers
- Basic - Soiled reach-in cooler gaskets. Gaskets on all coolers have some black build up on them
- Basic - Working containers of food removed from original container not identified by common name. Several containers of items not labeled on cooks line
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Tso chicken 52°, sweet n sour chicken 48°, cooked chicken 50°, Corrective action-moved product to other refrigeration units **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook chopping broccoli with bare hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 50°, wontons 48°, spring rolls 49°, shrimp 52°. In cooler behind front counter and top of make table. Corrective action-moved product to other refrigeration units **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on items on cooks line **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over ready to eat product in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chi ken 49°, pork 51° in cooler behind front counter **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Breaker on mop sink is broken, taped on to secure in place. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 75°, noodles 77° sitting on end of triple sink cooling at room temperature
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date marking not present on any product in entire kitchen area
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden China, 7749 Normandy Blvd Ste 109, Jacksonville, FL »