Grass, 28 Ne 40 St, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen sheves.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. all cooler
- Critical. No handwashing sign provided at a handsink used by food employees. most sinks
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/27/2009 | Routine - Food | Warning Issued |
No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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