- Basic - Bowl or other container with no handle used to dispense food. Inside green tea container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On prep table underneath slicer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Tuna underneath prep table, and jasmine tea
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar near coffee machine **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake, and cookies
- Basic - Leaking pipe at plumbing fixture. Underneath 3 compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Marinera sauce. See stop sale.
- High Priority - Faucet at three-compartment sink does not reach all compartments. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk102°f, cut tomatoes 46°f, turkey53°f, roast beef 53°f
- Intermediate - Accumulation of food debris inside food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Food stored on floor. Boxes of potato chips stored directly on floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Fridge unit below sandwich prep area.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Bathrooms.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Displayed food not properly protected from contamination. Croissants out on display in front counter.
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tequenos located at front counter 75°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs places over ready to eat items.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area. Coffee prep area no HWS.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in front counter for customer self service.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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