- Critical. Required consumer advisory for raw/undercooked animal food not provided. RIBEYE STEAK , FILET MIGNON, SURF & TURF, BEEF TENDERLOIN
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER AT COOKLINE
- Observed walk-in cooler gasket torn/in disrepair. BEER COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY TYPE
- Drain cover(s) missing. AT 3 COMPARTMENT SINK AND DISH MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. THROUGHOUT
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER COULD NOT NAME BIG5
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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