- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Raw animal food stored above unwashed produce.raw eggs over parsley/walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plastic catering platters/storeroom
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.by dishmachine **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water.NEAR UPRIGHT REACHIN
- Basic - Reuse of single-service articles.PLASTIC CONTAINERS FROM VEGES FOR DRESSINGS. WIC
- Basic - Wall soiled with accumulated black debris in dishwashing area.WALL SEAL DISHWASH AREA
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. Bakery section. And Side prep station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu not date marked wic
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE KNIFE IN HANDWASH SINK
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding box
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen Reachin cooler
- Basic - Soiled reach-in cooler gaskets. Kitchen Reachin cooler
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Dairy cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Juice
- Observed employee with no hair restraint.Cook
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/22/122.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BY PREP AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. ON ICE MACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.REACH IN COOLER AT PREP AREA
- Critical - Observed toxic item stored by food.FUEL CONTAINER
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.AT ALL STATIONS This violation must be corrected by : 6/22/12 .
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ice scoop with handle in contact with ice. ice machine .
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent used as sanitizer. [sanitizer bucket ]. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham body - WIC.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster. 1 of 2 - bar area.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over soups - WIC.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. bar area.
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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