Grog House (The), 1718 W University Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: GROG HOUSE (THE)
Type: Permanent Food Service
Address: 1718 W University Ave, Gainesville, FL 32603-1839
License #: 1102449
Total inspections: 7
Last inspection: 4/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CUSTOMER TOUCHING LIMES IN BOWL ON BAR. Corrected On Site.
  • Plumbing system improperly repaired. DRAIN LINE ON SODA GUN IN MAIN BAR IS MISSING.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.TRIPLE SINK IN BAR.
 4/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed food stored on floor.BAGS OF ICE IN WIF.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLACTIC CUP USED TO SCOOP ICE FOR DRINKS. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Repeat Violation.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SIGNS OVER SINKS READS; FIRST, DIRTY; MIDDLE, WASH; THIRD, CLEAN.
  • Critical. Observed interior of fryers soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.INSIDE TOP.
  • Critical. Observed soil buildup inside ice bin.BIG BAR.
  • Critical. Observed buildup of slime on soda gun dispensing nozzles , small bar.
  • Observed single-service items stored on floor. CUPS AND NAPKINS .Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.MOP SINK.
  • Critical. Handwash sink not accessible for employee use at all times.PREP AND DISH WASHING HAND SINK IS COMPLETELY BLOCKED. YOU CAN'T GET WITH-IN SIX TO EIGHT FEET OF SINK.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.SMALL BAR HWS.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed wall soiled with accumulated grease.WALK IN DOOR HANDLE AREA.
  • Observed wall soiled with accumulated grease.THROUGH-OUT.
  • Critical. Observed toxic item stored in food preparation area.OVER SINGLE SERVICE ITEMS .
  • Observed clean linens stored in improper location.NO THE FLOOR .
  • Critical. Manager lacking proof of Food Manager Certification.ASHLEY HAS BEEN A MANAGER FOR ABOUT TWENTY MONTHS.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
 10/8/2009Routine - FoodAdministrative complaint recommended
  • 1 25-04-1 Observed single-service items stored on the floor in storage area.
  • 3 32-15-1 Observed no handwashing sign provided at handwashing sink used by food employees.
  • 3a 32-16-1 Observed handwash sink lacking proper hand drying provisions .
  • 4 36-14-1 Observed grease accumulated on kitchen floor.
  • 6 53B-08-1 Observed no proof of required employee training for all employees.
 10/8/2009Routine - FoodAdmin. Complaint Callback Not Complied
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/6/2009Routine - FoodWarning Issued

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