- Basic - Cutting board has cut marks and is no longer cleanable. Make tables, fry/cook side
- Basic - Old food stuck to clean dishware/utensils. On clean dish rack, near dish pit, moved soiled dishes to wash area
- Basic - Spray bottle containing a food product not labeled. Bleach spray Also food grade oil on cook line, both labeled **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in dish pit, put away correctly **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Fryer side near dish pit, placed off floor **Corrected On-Site** **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over dish pit
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on cook line, lower left quadrant
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen Also dirty apron on dry goods shelves
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken, reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Box of tide on prep table with slicer Purple spray cleaner hanging on bar hand sink
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) On several shelves **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By back door, by prep/drink area **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Majority of units missing thermometers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site** **Warning**
- Basic - No mop sink available for use. Mop sink full of trash, not able to be used. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On shelves over prep area **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside parking lot drain, observed **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip 44°, moved to coldest unit 40° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw turkey burger over ready to eat items, fry area Hamburger over pork, freezer **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle over prep, tablestainless steel spray over prep **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Ash trays from last night on prep table **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. Cleaned then **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area, pitcher in sink. Kitchen, scrub pad **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, cole slaw made yesterday **Corrected On-Site** **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals over clean dish drain board. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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3/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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