Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese temps at 50 F Corrected On Site....moved to working cooler
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--'lonnis cooler' temperature at 48 F--all phf moved to working cooler
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.---both coolers--door tracks
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