- No Violations Were Observed
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - No hot running water at mop sink.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.RACK BLOCKING ACCESS
- Intermediate - Handwash sink used for purposes other than handwashing.SCRUBIE
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED RICE, SOUP
|
09/04/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Container of stoking, **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stock soup, cooked rice, portioned seafood.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Rusted baseboard inside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Stored food not covered in walk-in cooler. Container of sauce. Container of sauce on bottom shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw fish stored over cooked pasta in cooler.
|
1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. hole on floor in w/I cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on hood filters surface.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on kitchen grease trat. Corrected On Site.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. ice cream, french fries.
- Observed residue build-up on door handle on coolers. Corrected On Site.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. soda bottle. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. door handle in w I cooler . Corrected On Site.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tea spoons stored side up. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of soiled material on racks in the walj-in cooler. rusted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 45F 2hr. shrimp 45F 2hr Corrected On Site by adding ice.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed soiled walk-in cooler gaskets.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY MOP SINK
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS NOT INVERTED
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER LEUTTICE and COOKED PASTA Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CONCH IN REACHIN FREEZER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/23/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOES , COOKED RICE, SOUPS IN WALKIN COOLER Repeat Violation.
- Critical. Observed food stored on floor. FLOUR & BREADCRUMBS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BREAD Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING LEUTTICE ON PLATE Corrected On Site.
- Observed employee with no hair restraint. SOME PREP COOKS
- Wet wiping cloth not stored in sanitizing solution between uses.ON PREP TABLE
- Observed build-up of grease on nonfood-contact surface. ON FLOOR UNDER FRYER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ON METAL SHELVING UNDER FISH DISPLAY CASE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON FLOOR UNDER FISH DISPLAY FRONT COUNTER
- Equipment and utensils not properly air-dried. WET NESTING METAL PANS Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. CLOTHS IN HWS BY 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Critical. Observed dead roaches on premises. 2 LARGE DEAD ROACHES BEHIND HOT WATER HEATER
- Critical. Observed roach activity as evidenced by live roaches found 6 SMALL LIVE ROACHES IN UNUSED OVEN
- Critical. Observed roach activity as evidenced by live roaches found 2 SMALL LIVE ROACHES ON PREP TABLE WHERE BREAD IS CUT
- Critical. Observed roach activity as evidenced by live roaches found 2 SMALL LIVE ROACHES UNDER OVEN
- Critical. Observed roach activity as evidenced by live roaches found 22 LIVE SMALL ROACHES BEHIND WALL PIPES BY PREP TABLE
- Critical. Observed roach activity as evidenced by live roaches found. 10 live roaches on floor behind prep table
- Critical. Observed roach activity as evidenced by live roaches found. 5 live roaches around oven door hinges on outside of oven
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER BACK DOOR
- Floors not maintained smooth and durable. MISSING TILES, ROUGH CEMENT BY WALKIN COOLER & DRY STORAGE Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. BUCKET 200+ CHLORINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. WINDEX Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CALLED CFM AND THEY CAME IN. Corrected On Site.
|
11/22/2010 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Gulfstream Seafood Restaurant, 3815 S Dixie Hwy, West Palm Beach, FL »