- Basic - Carbon dioxide/helium tanks not adequately secured. Inside dry storage area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside of cookie crunch container
- Basic - Carbon dioxide/helium tanks not adequately secured. Inside dry storage area
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of waffle cones
- Basic - Case/container/bag of food stored on floor in kitchen. Container of waffle cones
- Basic - Employee personal items stored in or above a food preparation area. Cell phone charging on top of food scale
- Basic - Single-service items stored on floor. Inside dry storage room
- Basic - Soil residue build-up on nonfood-contact surface. Outside of food containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Container/ top for blender
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing chocalate and to wash rinse equipment
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After handling push cart
- High Priority - Hose attached to dipperwell faucet eliminating required air gap.
- High Priority - Toxic substance/chemical stored by or with food.on counter next to ice cream
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.ice cream display cooler
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Certified Food Manager unable to answer basic Food Code questions.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. blender lid
- Critical - Observed buildup of soiled material on mixer head. taylor machine
- Observed cutting board grooved/pitted and no longer cleanable.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/18/2012.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/18/2012.
- Critical - No three-compartment sink provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.DOOR OF REACH IN COOLING UNIT IS LOOSE
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SPOON CONTAINER
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR PACKETS NEXT TO HANDWASH SINK
- Critical. Observed food stored in a prohibited area. SYRUP NEXT TO CHEMICALS
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. CUPS
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item improperly stored. PAINT BUCKETS
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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