- Basic - Floor area(s) covered with standing water. In ware washing area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture. At three comp sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties 51°f, stuffed shrimp46°f, fish 46°f, beer batter 49°f,cheese base50°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar also hot water in kitchen not 100°f **Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. In walk in beer cooler
- Basic - Food stored on floor. Rice **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking ceiling in kitchen leaking.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppies 51°f, beef patties 51°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shrimp 121°f, herb oil 77°f, clarified butter 77°f **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at liquor room
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb.by garbage area.
- Observed scorch marks around electrical outlet. For reporting purposes only.by fry station at hws
|
8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.for calamari egg wash **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage.
- Basic - Floor area(s) covered with standing water.walkin cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture.in walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at liquor room
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Unprotected ice buckets dragged on the floor of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.burger next to raw fish
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- High Priority - Vacuum breaker missing at hose bibb.by garbage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.server after drinking water from disposable cup
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.bloked by a cutting board **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.store utensils by dish area
- Intermediate - Hot water not provided/shut off at employee handwash sink.at hws at the bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Observed scorch marks around electrical outlet. For reporting purposes only.by fry station at hws
|
8/14/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over cooked food.shrimp over crab cooked **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.by coffee machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before changing gloves
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed insect control device installed over food preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/24//2012.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
4/24/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-contact equipment in poor repair COOKLINE DRAWERS
- Observed open dumpster lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA COOKED YESTERDAY AT 4pm Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Observed residue build-up on nonfood-contact surface. ICE MACHINE SLIDING WINDOW DOOR Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water supply not maintained during peak periods. ALL COOKLINE HANDSINKS
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed floor area(s) covered with standing water. WALK_IN COOLER
- Critical. Observed toxic item stored by utensils. BY CUPS IN BAR Corrected On Site.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN COOLERS ON COOK LINE This violation must be corrected by : 5/21/2010.
|
5/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN COOLERS ON COOK LINE This violation must be corrected by : 5/21/2010.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALK-IN UNITS
- Violation: 14-51-1 Observed nonfood-grade plastic bags in direct contact with food. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER NO LONGER USED
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
|
5/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN COOLERS ON COOK LINE This violation must be corrected by : 5/21/2010.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. WALK-IN UNITS
- Observed nonfood-grade plastic bags in direct contact with food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER NO LONGER USED
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed small flying insects in bar area.
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bubba Gump Shrimp Co Rest&mkt, 401 Biscayne Blvd, Miami, FL »