- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.( front counter black cooler )
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.( light is out at walkin freezer)
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.( pic could not find)
- Intermediate - No soap provided at handwash sink.(front)
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.( back kitchen)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of walk in freezer.
- Basic - Light not functioning. Inside walk in freezer
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Straws
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ware washing area
- Intermediate - No soap provided at handwash sink. By ware washing area
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with glass cleaner
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUPS, SPOONS STORED INSIDE BATHROOM.
- Critical - Hand wash sink lacking proper hand drying provisions. AT BATHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK BY 3 COMPARTMENT SINK
- Light not functioning. AT WALK IN COOLER
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed food debris accumulated on walk in floor.
- Observed gaskets with slimy/mold-like build-up. WALK IN FREEZER
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Light not functioning. WI FREEZER Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed dented/rusted cans. pinapple cans
- Observed food debris accumulated on walkin freezer floor.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in walkin freezer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.grout around front counter handwashing sink
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.ice cream in walkin freezer
- Critical. Observed buildup of slime in the interior and exterior of ice machine.
- Observed food debris accumulated on kitchen floor.walkin
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling money then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.bathroom
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed wall soiled with accumulated food debris.behind metal shelving
- Light not functioning.walkin freezer
- Critical. Portable fire extinguisher overcharged. For reporting purposes only.by 3 compartment handsink
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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