- Basic - Hole in ceiling. Near mop sink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Cheese sauce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish in fridge closest to walk-in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Ceiling tile in disrepair. Over refrigerator n cooks line. **Warning**
- Basic - Ceiling tile missing. Chemical room. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on towels on cooks line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. I servers area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator on cooks line. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging by refrigerator on cooks line. **Warning**
- Basic - Wall in disrepair. Tile missing by dish machine. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink on cooks line. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt by servers station, bottles on cooks line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee started up dish machine and did not change gloves prior to returning to handle food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice cream scoop. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potato, meatballs, sliced ham, cantaloupe. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice in walk in cooler
- Basic - Food storage container/container lid cracked or broken. Lids, near class k
- Basic - Interior of microwave soiled with encrusted food debris. Wait area
- Basic - Reach-in cooler gasket torn/in disrepair. Across from mixer
- Basic - Single-service items stored on floor in dry storage area. Paper cups
- Basic - Stored food not covered in walk-in cooler. Pie
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait area, on counter
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Ceiling tile missing. dish machine area and dry storage
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of convection oven soiled where utensils stored
- Critical - Observed buildup of slime in the interior of ice machine. service station ice machine
- Critical - Observed employee eating in a food preparation or other restricted area. prep table in kitchen Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 119 degrees soup station
- Critical - Observed live flies in kitchen. small flies, approximately 10 in kitchen and dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in water in bucket uncovered in walk in cooler
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers in dry storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. cook
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...glass door cooler in waitress station
- Critical - Electrical outlet missing cover plate. For reporting purposes only...behind furnace ..by mopsink
- Critical - Handsink in employee restroom lacking paper towels Corrected On Site. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...multiple tongs hung on oven door handle Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification...all new management staff
- Critical - No conspicuously located thermometer in holding unit....upright refrigerator in main kitchen
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths...chlorine testing strips needed.
- Nonfood-contact equipment not designed and constructed plastic utensils holders cracked---in bin behind toaster oven.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers--under toaster oven...food buildup here. Corrected On Site.
- Critical - Observed employee engage in food preparation--putting gloves on without washing hands first. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...food in glass door cooler at waitress station Corrected On Site...food moved to working cooler
- Critical - Observed raw animal food stored over ready-to-eat food..upright refrigerator in kitchen--on door--raw eggs storee above vegetables and on shelves raw meats stored above cooked meats. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served...potato salad dated 7/29/11 Corrected On Site....voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb...green hose in kitchen
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8/11/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed attached equipment soiled with accumulated dust. vent above food prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under storage racks, dry storeroom
- Critical - Observed interior of Wells warmer drawers soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. wait station
- Critical - Observed packaged food not labeled as specified by law. can missing label
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. to go cartons not inverted
- Carbon dioxide/helium tanks not adequately secured.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint...kitchen employee.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...2door cooler in waittress area by kitchen doors--deserts here--bottom shelf needs cleaned.
- Plumbing system in disrepair.....waittress station handsink faucet runs all the time--sensor broken---it is recommended that sensor be repaired or install hand use faucets.
- Drain cover(s) missing...under table with soup warmer--next to icecream freezer
- Critical. Handsink at waittress station lacking paper towels.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...sandwich cooler broken --no food here--to be repair
- Shelves holding pots/pans by walkin cooler ---rust buildup here
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths....waittress area Corrected On Site.
- Critical. Observed encrusted food on wedger--shelves above 3bay prep sink.
- Observed water draining onto floor surface...when dishmachine in use--some water drains onto floor from drainpipe area
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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