High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter on counter 64°. Will use time as a public health control, emailed to operator **Warning**
High Priority - Raw animal food stored over ready-to-eat food.shelled eggs on top shelf of refigerator **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/2/2014
Routine - Food
Warning Issued
Basic - Floors not maintained smooth and durable. In front of walk in coolers
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In walk through area to kitchen.
Intermediate - Hot water not provided/shut off at employee handwash sink. In both restrooms.
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