- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On underside. Cleaned. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Catch basin for juice dispenser leaking.
- Basic - Single-service articles stored under leaking catch basin. Bowls in cabinet under juice dispenser being leaked onto from catch basin.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee in Hand washing sink.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage closet.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket blocking hand wash sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Displayed food not properly protected from contamination. Oatmeal, toppings
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards not providing adequate protection for sausages, French toast sticks.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket on it.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certification available.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese 56 Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice shoot.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/13/2012 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 61. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in 2nd floor restroom.
- Critical - Observed interior of microwave soiled to part.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above french toast at 110,omlettes on top 120.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. MANY ITEMS AT BUFFET BAR. Repeat Violation.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. HOT HOLD TEMPERATURE.
- Critical. Employees have not received training related to their assigned duties. DANGER ZONE TEMPERATURES.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BOOKS AVAILABLE AT CALLBACK, EMPLOYEES NOT TRAINED YET
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK IN REFRIGERATOR
- Critical. Thermometers not calibrated according to manufacturer's specifications. PROBE THERMOMETER
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried. DISHES DRYING ON TOWEL
- Plumbing system in disrepair. WATER FILTER REMOVED, WATER LINE LEAKING UNDER COFFEE MAKERS
- Critical. No handwashing sign provided at a handsink used by food employees. IN KITCHEN
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. BEHIND DISH MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC ON FLOOR
- Critical. No current boiler certification provided/available. For reporting purposes only. 4 BOILERS IN SAME ROOM
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: 4 BOILERS, 130 GALLONS EACH No Boiler Certificate Provided.
- Critical. No Certified Food Manager for establishment.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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