- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Napkes
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Single-service articles improperly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles over fruit cases. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter (device) placed over it . **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing process being skip.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. During Call Back Inspection operator was unable to show proof of Certified Food Manager .
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2/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Method of sanitizing from a spray bottle into sink not approved . Must dispensed and test sanitizer to meet requirements . Cleaning PPM may differ from Restaurant PPM.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No 3 compartment sink available used for air drying.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food manager certification expired.
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12/4/2013 | Routine - Food | Warning Issued |
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Inspection done, waiting for new certificate.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Displayed license from 2009
- Basic - Open dumpster lid outside
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at prep area, less than 2 hours **Corrected On-Site**
- High Priority - Some potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Beef Less than 3 hours. **Corrected On-Site**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Water added to steam table **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed outside dumpster lid opened.
- Observed outside dumpster overflowing garbage.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided FOR ALL EMPLOYEES. TRAINING TO BE CONDUCTED THIS MONTH. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed open dumpster lids.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ORANGES
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RAGU SAUCE INSIDE RI COOLER
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.by chaffing dish
- Critical. Handwash sink not accessible for employee use at all times.blocked by garbage can with surge protector directly next to handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture.pipe on boiler,6th floor.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler on left This violation must be corrected by : 8-13-2009 .
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8/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.switched coolers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sausage gravy.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler on left This violation must be corrected by : 8-13-2009 .
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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