Pollo Tropical 9, 2710 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: POLLO TROPICAL 9
Type: Permanent Food Service
Address: 2710 S Dixie Hwy, Miami, FL 33133-3728
License #: 2324990
Total inspections: 7
Last inspection: 01/04/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Observed food debris accumulated on kitchen floor.
01/04/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting
  • Observed floor area(s) covered with standing water.
  • Observed wall soiled with accumulated black debris in dishwashing area.
08/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.walkin freezer wall in disrepair .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressin in walkin.
  • Critical. Observed soiled reach-in cooler gaskets.front drawers
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.ladiesroom.
  • Observed food debris accumulated on kitchen floor.behind/under equipment .
  • Observed wall in disrepair.walkin freezer wall.
  • Observed wall soiled with accumulated grease.behind icemachine .
  • Observed moldy/rusted ceiling tiles and/or air conditioning vent covers.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.front counter Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter.adjusted temp,moved food.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.front counter.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.entire machine .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin cooler
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.drive thru.
  • Observed floor and wall junctures not coved.grout w/debris & damage
  • Observed grease accumulated on kitchen floor.under grills
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease/dust.
  • Observed ceiling soiled with accumulated food debris.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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