Hanna Brothers, 2517 Nw 25 Terr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: HANNA BROTHERS
Type: Mobile Food Dispensing Vehicle
Address: 2517 Nw 25 Terr, Miami, FL 33002
License #: 2356176
Total inspections: 5
Last inspection: 5/31/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food.chiken over pasta
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw poultry over lettuce
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed expired Food Manager Certification.
 5/20/2010Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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