Hi Way Burger, 12 Se 5 Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HI WAY BURGER
Type: Permanent Food Service
Address: 12 Se 5 Ave, Delray Beach, FL 33483
License #: 6020766
Total inspections: 7
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food.....raw shell egg above ready to eat veggie burger in reach in cooler . **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food.......stillness still cleaner spray bottle stored by sandwich bun above 3 compartment sink. **Corrected On-Site** **Repeat Violation**
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers .........raw burger above ready to eat bacon in below the grill drawer. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. .......degreaser spray bottle with burger bun . **Corrected On-Site**
  • Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. .......PIC stated that they have proof of food handler training but it is other restaurant office.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........veggie burger in reach in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled...... ......degreaser spray bottle.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee (cook) washing hands in a sink other than an approved hand wash sink. --- in 3 compartment sink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class "K" on kitchen floor. --- Corrected On Site.
 6/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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