- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 53° f, butter 54° f. In small cooler on buffet.Operator will. Use Time as a Public Health control.. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Eggs 119° f, sausage gravy 123° f. Operator will use Time as a Public Health control. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.Reading 14° f @ 32° f
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter needs to be marked with time placed on buffet. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat strips on site, chlorine test strips needed. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in in kitchen.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of apples.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Batter for pancake machine.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Milk case on buffet.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Batter for pancake machine.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. White upright coolers in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter , ham patties lack time stamp, written documentation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of hamsteak on buffet 109 degrees F. Out of temperature less than 4 hours.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright coolers in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of eggs on buffet 111 degrees, sausage 128 degrees F. Food out of temperature less than 4 hours. Discard at end of breakfast service.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No conspicuously located thermometer in holding unit.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. White refrigerator.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. No sanitizer available for three compartment sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copy of food handler certificates to 813 233 2908. This violation must be corrected by : 2/12/11.
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12/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. Food-contact surfaces not cleaned after being contaminationed....pan in side non-commercial dishmachine has dirty gravy on it.
- Critical. Handwashing cleanser lacking at handwashing lavatory....at kitchen handsink.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit....inside reach in freezer .
- Critical. No conspicuously located thermometer in holding unit....inside reach in refrigerator.
- Critical. No conspicuously located thermometer in holding unit....inside reach in refrigerated unit in kitchen.
- Critical. No conspicuously located thermometer in holding unit....refrigerated unit on front buffet line.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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