Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese, sandwhich toppings on make-line not time stamped. Corrected On Site.
Observed single-service items stored on floor. Small storage closet in back of restaurant.
Plumbing system in disrepair. Floor drain to dishmachine clogged.
Critical. Vacuum breaker missing at hose bibb.Hose connected to opsink.
Critical. Covered waste receptacle not provided in women's bathroom.
Observed open dumpster lid.
No Heimlich maneuver sign posted.
08/25/2010
Routine - Food
Inspection Completed - No Further Action
Water treatment device has not been inspected or serviced according to manufacturer's instructions....near ice machine, needs date marking.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface....switched to chemical sanitizing. Corrected On Site.
Critical. Observed live flies in kitchen.
Critical. License expired within 30 days after expiration date.
2/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Observed moldy ceiling tiles and/or air conditioning vent covers....inside toy storeroom
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