- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of portion cups of half and half in refrigerated pie case 47 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in top section of refrigerated pie case 61 degrees F. (dairy products removed, no longer being used to store potentially hazardous foods.) Corrected On Site.
- Observed equipment in poor repair. Door on cooler at east end of front counter held closed with rubber band.
- Equipment compartment not equipped to properly drain accumulation of moisture. Moisture inside cooler in dry storeroom collecting into buckets.
- Equipment compartment not equipped to properly drain accumulation of moisture. Collecting in bottom of cooler holding half and half.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens and ladies bathrooms need signs.
- Missing drain plug at dumpster. Allows insects,rodents to enter .
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....for wiping cloths.
- Critical. Observed live flies in kitchen.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2GASKETS IN POOR REPAIR REACH IN BACK ROOM
- 10 SINGLE SERVICE NOT PROTECTED. TO GO CUP DISPENSER LID MISSING.
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....creamers and desserts in desserts reach in cooler at froht line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....desserts reach in cooler at front line at 48F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks in reach in cooler on front line at 49F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....egg cooler in back room at 48F.
- Observed equipment in poor repair....door to cooks line reach in cooler does not close properly.
- Observed gaskets/seals on cold holding unit in poor repair....reach in cooler in back room.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface...Discontinue use of dishmachine for sanitizing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under cutting board 9n ckk line station.
- Observed single-service articles stored without protection from contamination....to go cups dispensers missing top lids.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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