- Basic - Coffee filters not stored in a protected manner to prevent contamination. Over coffee machines near register.
- High Priority - Displayed food not properly protected from contamination. Breads in buffet area. Lid placed by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic butter dated 7/28 in reach in cooler in dry storage area. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50°F, yogurt 51°F. On buffet line. Ice added to holding unit.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Units with butter and yogurt. Ice added to units.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Reach in freezer by register.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw beef over raw fish in reach in freezer in dry storage area. Moved by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by register.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing oranges in reach in cooler by register.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in dry storage.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Clean dishes under prep table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping water from boiled eggs. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Flour container in storage area on shelf.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. Above single service items in back storage area. Soap and chemicals above cups.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most are expired.
- No suitable facilities provided to store employee clothing and other possessions. Jacket hanging over clean equipment in dish area.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handsink on buffet line and in kitchen next to handwash sink.
- Critical - Observed food being cooled by nonapproved method. Hash cooling at 68F, covered wth saran wrap. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Glass in sink at handwash sink at buffet line. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Pipe at dish machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on buffet line 96-99F. Corrected On Site.
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream, egg beaters. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 07-13. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Raisins and brown sugar on buffet.
- Observed personal item stored with food. Open pack of cigarettes on prep table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on stove at 125 degrees F. Discarded. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COTTAGE CHEESE ON BUFFET AT 47 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO MELON AND STRAWBERRY IN REACH IN COOLER
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. STICKY OVEN HANDLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING IN DRY STORAGE
- Critical. Observed bathroom facility not clean. MENS BATHROOM
- Critical. Observed dead roaches on premises. 2 ON SHELVING AND 1 IN BUFFET AREA Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item improperly stored. CLEANER STORED ON COUNTER NEXT TO HANDSINK Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG NEXT TO DAIRY IN WALKINCOOLER
- Critical. Observed food stored on floor.BOXED ITEMS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS NEXTTO HANDSINK - SUBJECT TO SPLASH
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. COOK
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINER LIDS Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BUFFET LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHMACHINE RESOVOIR Repeat Violation.
- Observed single-service items stored on floor.IN DRYSTORAGE
- Critical. Hot water not provided/shut off at employee hand wash sink. AT HANDSINK BY DISHMACHINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED HANDSINK IN KITCHEN -TRAYS
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN , WAITSTATION
- Critical. Observed dead roaches on premises. 1 DEAD BY DRYSTORAGE
- Observed hole in wall. BY BUFFET
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 1 CAN . VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY ITEMS IN REACHIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER , COTTAGE CHEESE AT 50 F BUFFET LINE Corrected On Site. GARLIC IN OIL AT 90 F
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES IN KITCHEN
- Critical. Hotel and Restaurant license not properly displayed.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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