- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.to go platters/kitchen
- Basic - Stored food not covered in walk-in cooler.prime rib/beef
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/prep area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.kitchen
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meatloaf/walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.storeroom
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Clean utensils stored between equipment and wall. Knife/spatula/prep cooler/kitchen **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine/kitchen
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- Basic - Wall soiled with accumulated food debris.kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lettuce/kitchen **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Fruit flies/kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep shelf/kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice. Ice bin.
- Basic - Soil residue build-up on nonfood-contact surface. Under surface of soda nozzles' housing.
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottles of beer.
- High Priority - Small flying insects in bar area.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin cooler .
- Critical - Observed encrusted material on can opener.
- Observed grease/debris accumulated under cooking equipment.
- Critical - Observed small flying insects in bar area. fruit flies.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 45-47 degrees F . service call advised .
- Critical - Observed potentially hazardous food thawed in standing water. pork.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/28/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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6/28/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed food stored on floor.flour/storeroom Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.bar
- Critical - Observed soil residue in storage containers.flour/kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.kitchen
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Observed single-service items stored on floor.to go containers /storeroom Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/11.
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4/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.storeroom
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by dishmachine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/11.
- Critical - Observed food stored on floor.walk in freezer
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa/walk in cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair.illegal locking device.walk in cooler/kitchen
- Observed single-service items stored on floor.table paper/storeroom
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.all
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Ceiling tile missing.kitchen
- Observed unnecessary items on the premise.building materials
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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