Hunt Club Subs N Grill, 6800 Thomasville Road #106, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNT CLUB SUBS N GRILL
Type: Permanent Food Service
Address: 6800 Thomasville Road #106, Tallahassee, FL 32312
License #: 4702961
Total inspections: 4
Last inspection: 10/31/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed serve safe employees training. This needs to be corrected by next unannounced inspection.
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
  • Critical - Observed buildup of black mildew like substance in the interior of ice machine.
  • Critical - Observed comet,and sanitizer improperly stored by styrofoam plates and paper goods.
  • Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed raw cabbage in basin of handsink. Corrected On Site.
  • Critical - Observed sanitizer and cleaner hung on front of handsink by to go containers improperly stored. Corrected On Site.
  • Critical - Observed sanitizer stored in food preparation area next to sandwich wrap. Corrected On Site.
  • Critical - Observed unlabeled spray bottle of sanitizer. Corrected On Site. Repeat Violation, 5/24/11.
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - 3 compartment sink chlorine sanitizer not at proper minimum strength.
  • Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed toxic item improperly stored; gloves by oven cleaner.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name; sugar.
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin. Corrected On Site.
  • Critical. No handwashing signs provided at both handsinks used by food employees.
  • No Heimlich maneuver sign posted.
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored adjacent to ready to eat food.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Delfield reach in cooler under toaster oven has raw burger stored over ready to eat food.
  • Observed in-use spatula stored in sanitizer at grill. Corrected On Site.
  • Critical. Observed employee engage in food preparation, without washing hands when changing gloves.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine not dated.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Threshold has large gap at rear exit.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opened 7/26/10
 7/27/2010Routine - FoodInspection Completed - No Further Action

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