- Basic - Bowl or other container with no handle used to dispense food. Scoop in salt bucket.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda syrup dispenser.
- Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards stored above three compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Main cook line reach in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle left on marble table, at main cook line.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK-IN COOLER.
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair. UNDER MAKE TABLE.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR/CORNMEAL MIX.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop stored on top of the ice machine not in a protected area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/14/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/14/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee taking money and putting the foods on the plate,not once did he wash his hands.
- Critical - Observed employee improperly washing hands.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the pizza ovens.(Dusty)
- Observed residue build-up on nonfood-contact surface.Observed dust buildup on the fan on the back wall.
- Critical - Observed unlabeled spray bottle hanging next to waterheater.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - observed chemical bottle stored on fryer
- Critical - observed chemical in unlabeled spray bottle - toxic
- observed dusty fan in kitchen
- Critical - observed employee drink without lid
- observed paper plates displayed in manner allowing for contamination - plates not inverted
- observed prepared on site food stored without date marking (sausage)
- observed processed food stored out of original container with no date marking (pepperoni, chicken, ham)
- Critical - observed soiled interior of ice machine
- observed substance splashed on shelf and wall
- observed trash debris under table in storage area
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; ham, sausage, pepperoni in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb; 3 compartment sink.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust on nonfood-contact surface; fan in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb at three compartment sink.
- Observed ceiling in disrepair; tile above walk in cooler.
- Observed dusty ceiling tiles.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/9/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toppings handled with bare hands.
- Observed employees with no hair restraint.
- Observed nonfood-grade basting brushes used in butter.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Observed sleeves of single-service cups stored on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees that handle food within 60 days of hire.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cheese in plastic container in walkin coolers
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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