- No Violations Were Observed
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11/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured......by the soda dispenser . **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner......clean containers Bowl in air dry shelf in dishwashing area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator......kitchen. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.......forks, spoons, knives in air dry shelf in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cream cheeses , cut Mellon , butter 43° to 45° in reach in cooler in server station . Operator stated that food was buffet area in cold holding table, just 10 minutes ago they put it in reach in cooker. Corrective action taken. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......all purpose cleaner spray bottle stored with clean plate , bowl in moving cart in dishwashing area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris / soiled on food-contact surface......reach in coolers bottom shelf in kitchen . **Warning**
- Intermediate - Employee used handwash sink as a dump sink......ice dumped in handwashing sink in break fast area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.......some food evidence in hand washing sink in kitchen . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - soiled build up in ice machine. **Repeat Violation** **Warning**
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09/05/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.......by Pepsi machine. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation....,..dishwasher .
- Basic - Equipment in poor repair......victory reach cooler by the merry chef warmer in front line , ambient temperature reading 52°. Must not have stored any time / temperature control food until maintain proper temperature at 41° or below.
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoons, knives in gallery kitchen and dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......milk 57° in victory reach in cooler by marry chef warmer in front line. Milk being stored less than 4 hours ,moved to another acceptable cooler. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......all purpose cleaner spray bottle stored with clean glasses and cups rolling cart way in kitchen . **Corrected On-Site** **Repeat Violation**
- Intermediate - Soiled build up in ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured....by the soda dispenser .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56° in cook line . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. All purpose cleaner spray bottle , cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.......pitcher stored in handwashing sink , gallery station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......victory cooler by the ice machine . Must not have stored any potentially hazardous food until maintain temperature at 41° or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ......Cottage cheese 49°, yogurt 47° in victory cooler by the juice machine. Voluntarily discarded food. Mushroom 50°, cut lettuce 48° in victory by ice machine. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.......a container stored in handwashing sink at bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.......kitchen . **Corrected On-Site**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Spray bottles containing toxic substance not labeled. ... In kitchen.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable Extinguisher on floor at entry door to kitchen.
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2/25/2013 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. --- kitchenblocled by waste bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on kitchen floor.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. No Sanitizer to Dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. --- at handsinks.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- in employee restrooms. Operator will have hot water recirculating prior to opening to public.
- Inadequate number of trash receptacles in establishment. --- FOOD SERVICE DUMPSTER NOT IN PLACE. Operator will have in place prior to opening to public.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- No Quaternary Ammonium at 3 Compartment sink
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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