Hog Wild Bbq, 1547 Maple Ave, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 blue tanks under soda station in kitchen and 1 blue tank on the left side of 3 bay sink **Corrected On-Site** **Warning**
- Basic - Case/container/bags of ice stored on floor in walk-in freezer. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep cook observed drinking at end of hot line **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbags and clothing stored on shelf in back room next to to go containers **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while cooking **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter pats found at 50° Cooked ground beef prepared on 11/6 found at 69° Cooked pulled pork prepared on 11/6 found at 62° Diced ham prepared on 11/6 found at 62° **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook doing multiple tasks without changing gloves **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS foods found in 2 door stainless steel RIC in kitchen Butter pats found at 50° Cooked ground beef prepared on 11/6 found at 69° Diced ham prepared on 11/6 found at 62° Cooked pork prepared on 11/6 found at 62° **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer found in 2 door RIC found to be not working **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door stainless steel RIC located in kitchen found at ambient temperature of 60° **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory which was posted in dining room **Corrected On-Site** **Warning**
|
11/07/2014 | Routine - Food | Warning Issued |
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