- Basic - Bowl or other container with no handle used to dispense food. Observed that a styrofoam bowl is used to scoop garlic powder. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed deep dish pans with pizza crust in them are nest stacked with no protective barrier between the soiled bottom of the pan and the pizza dough. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Observed that 3 ceiling lights above refrigeration and a prep table are not properly shielded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce left out on the pizza prep bench. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. The inside of the Container of flour next to the dough roller is soiled with old food debris. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. Nest stacking deep dish pizza pans with pizza dough in each pan. The bottoms of the pans are soiled and contaminate the pizza dough. Placed waxed paper on each pan to act as a protective barrier. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce left out in the prep area. Plaice was placed into refrigeration. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the produce reach-in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta cooked on site, then portioned into bags and frozen. **Repeat Violation**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer on site. COS.
- Observed: Employees failed to wash hands before putting on gloves to work with food. COS.
- Observed: Employees with no hair resistant while engaging in food preparation.
- Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three compartment sink/warewashing machine.
- Observed: Operator is not properly tracking/marking the number of days read-to-eat potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to property date mark the food. It is thawed and held at refrigeration temperatures again. Cooked pasta in a freezer.
- Observed: Spray bottle containing a food product not labeled. Oil by the mixer.
- Observed: No proof of required state approval employee training provided for any employees. To roder approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Assocation (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza box - **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - License is expired and is more than 60 after expiration date. Prided via phone ref number 126018120 **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain plugs missing.3 Compartment sinks
- Observed floor area(s) covered with standing water. By mixer
- Observed food debris accumulated on kitchen floor by mixer
- Critical - Observed toxic item stored by utensils. Degreaser Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/- Flour by mop sink
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- Ready to eat in reach in cooler at 46* F- Corective action - In reach in freezer
- Critical - Observed soil residue in storage containers.Oil container
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment improperly stored Corrected On Site.
- Observed food debris accumulated on kitchen floor. Back kitchen- By mixer machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza crust machine-
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour Corrected On Site.
- Critical - Observed toxic item stored by utensils. Degreaser Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade basting brush used in food.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area in restroom #2.
- Observed nonfood-grade containers used for food storage shopping bags. Corrected On Site.
- Critical - Observed objectionable odors in bathroom #1.
- Observed single-service articles improperly stored in bathroom #2.
- Observed single-service items stored on floor pizza boxes. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name oil. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb - mop sink.
- Critical. Observed handwash aids at a non-handwash sink - three compartments sink - paper towel holder and soap dispenser.
- Observed storage of maintenance tools in areas that may result in cross-contamination - paint brush on shelf in dish room. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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7/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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